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This classic chocolate chip cookie recipe makes deliciously buttery cookies with crisp edges, chewy middles, and gooey chocolate chips in every bite. The dough does not need to be chilled, they can be mixed by hand, and they turn out perfect every single time. So easy with no weird ingredients or chilling!

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With 30 million page views and counting since 2013, these super soft and chewy chocolate chip cookies are the most popular cookie recipe on my website This chocolate chip cookie recipe has been tested and tweaked to help you make perfect cookies with chewy centers and crips edges every time. Melted butter, more brown sugar than white sugar, cornstarch, and an extra egg yolk guarantee the absolute chewiest chocolate chip cookie texture.

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Directions preheat oven to 350 degrees

Add vanilla and eggs and mix well Combine dry ingredients together and gradually add to creamed mixture Stir in chips and nuts Bake for 10 to 12 minutes.

You’re looking at the best chocolate chip cookie recipe Perfected over a period of 6 years, the flavor and texture are spot on every time! I give you all of my expert tips and tricks for making the best cookies I promise, you’ll love these cookies as much as we do!